What can we
Help you?
What can we
Help you?
Here you are important. We will be happy to answer your questions and receive your comments.
Here you are important. We will be happy to answer your questions and receive your comments.
Coupages
Miguel Fajardo
Combining grapes and terroirs
(Madrid)
The best bars and restaurants
Roberto Carrillo (Spain)
Easy tapas to succeed
Skewers of Iberian Ham, melon, mozzarella and Cherry tomato
Great terroirs
Valtiendas
(Segovia)
Art
John lopez
The Art of Recycling
(USA.)
Coupages
Grapes & Terroirs
[FUSION]
The cocktail is a liquid dish just like a dish is a solid cocktail.
Art led to gastronomic and mixological creations, to the combination of flavors, textures and aromas that become a unique work of art, is the pleasure and emotion of the artist, transforming his creation into a visual and sensory art, all an experience for the most demanding.
Unique works of art, author's, where the artists not only show their techniques but also their stories, perfect combinations, accomplices of a ritual.
They are the alchemists of the 21st century who will guide us in an exceptional taste experience, proposing with ingenuity and expertise various formulas to enjoy and create the perfect harmony.
Better known in networks such as @random_shaker , Miguel Fajardo began his career fusing flavors in Puerto Banús to become, at breakneck speed, the Bar Manager of El Gran Hotel Inglés in Madrid, a historic luxury boutique hotel with more than 130 years of experience. history and reference, thanks to him, in the world of cocktails.
The Gran Hotel Inglés, the oldest in Madrid, opened its doors in 1886. Hidden Away Hotels recovered this jewel of the capital at the hands of the architecture and interior design studio David Rockwell . The challenge: maintain the Art Deco flavor adapting it to the needs of the 21st century. What has been achieved: a marvel of Belle Époque decoration.
Coupage of Pedro Ximénez grapes from Jerez, Ugni Blanc from the French area of Cognac and our Tempranillo from Valtiendas .
We fell in love with his mixological concept, his Art of Combining, fusing different grapes from the best terroirs as the basis for his fermented and distillates, in his inexhaustible search for excellence.
Will you fall in love with our Art of Combining wheat malts from Bavaria (Germany), barley malts from Belgium, hops from Hallertau (Germany), hops from the Yakima Valley (USA) and Tempranillo grapes from a Very concrete payment south of La Ribera del Duero?
Ask him!